I wanted to share some good news with all of you! I FINALLY quit my job, and began volunteering on a farm (which has been something I’ve wanted to try since I was 10) From this came my new job of connecting local chefs and artisans to low-income youth to plan, prepare, deliver and box local lunches to San Francisco Bay Area companies and individuals. One of my first assignments is to launch a campaign to raise $40K to rent a commercial kitchen and equipment for the kitchen.

I credit TLC and all of you amazing people for helping me get to a point where I could listen more to my gut, and listen less to the people who weren’t supporting me to pursue my dreams. Thanks to each and every one of you for being a part of that!